About Me

I serve clients as a supportive mentor to achieve better health through motivation, education, nutrition and other lifestyle factors that impact health. I also collaborate with healthcare providers to help patients implement diet and lifestyle recommendations.

I have been cooking since I was a young child. My Italian Grandmother taught me how to make traditional Pesto Genovese with a mortar and pestle, Pizza from scratch, and Peach Pie with homegrown fruit. Some of my other mentors include Chefs Jacques Pepin, Julia Child, Jamie Oliver, Rick Bayless, Ina Garten, and Martha Stewart who have shared their wisdom and passion for cooking on television and videos.

Having lived in California all my life, my culinary philosophy is based on fresh, locally grown, organic and sustainable ingredients.

I am a Chef Instructor at the Kitchen On Fire cooking school in Berkeley & Oakland, CA and I teach classes at Piedmont Adult School. Working together, we will co-create a personalized plan to move you toward your ideal vision of health.

I love being creative, cooking, in nature, and being with my Yoga community.


U.C.L.A., B.A. Psychology, 1989

Institute for Integrative Nutrition, Certified Integrative Nutrition Coach, 2016

Foundations In Ayurveda, 2018

As a coach, I put the power back in YOUR hands.

Learn more about my training and my unique approach to health coaching.

Are you curious about how health coaching can help you? Let’s talk. Schedule an initial consultation with me today.

Thanks for being a compassionate, empathic, resourceful coach. The emails you sent my patients were wonderful.” Dr. Lo, MD February 2018